Thursday, December 5, 2013

Giving Thanks in Sardinia

mascarpone pumpkin pie, polenta cornbread
Even though the missed family and friends, the perfect ingredients and the exact smells weren't present, there was warmth among new friends, adapted dishes to fill the bellies and gratitude for this new place we call home.

A photo of the Polenta Cornbread and the Pumpkin Mascarpone Pie (with husband's fingerprint) featured at our first-time-ever-hosting Thanksgiving dinner.

No comments:

Post a Comment